Each spring we wonder when peak bloom will occur in our garden. We consider the current spring’s weather and the harshness of the previous winter and then venture a guess. Ideally, peak bloom happens a few days prior to the Rhode Island Rose Society’s annual rose show which this year was held on June 20. While our garden actually peaked on June 15 (this is purely a subjective judgment on Mike’s part), many of our shrub roses had gone-by. Regardless, the garden was still full of other roses that we could take to the rose show.
Rose Shows serve several purposes; the first is to display the genus rosa in all its glory to the public – the show is free and open to all in the afternoon. There is a class in the show for every type of rose and the gardening public can see them all under one roof. The second is to satisfy the competitive nature of local rose gardeners who vie for ribbons and bragging rights.
Unlike last year when we cut roses in the rain the night before the show, this year the weather was perfect – sunny and dry. Mike and I went from rose bush to rose bush, cutting and labeling roses. One of our favorite ways to exhibit our roses is in English Boxes which means we need 6 fresh blooms each the same size and stage of bloom so they all match. So we keep an eye peeled, looking for these possibilities as well as other sprays and single blooms. After selecting the best stems, we place them in vases of cold water and store in a dark, air-conditioned room overnight so we’re ready to go first thing in the morning.
The morning of the show we arrived at 7 am and started prepping our roses. The first rose we prepared was Smokin’ Hot, a new hybrid tea introduced in 2014 by Weeks Roses. Since we don’t have many hybrid tea roses in our garden any more, this variety was an exception. We got Smokin’ Hot in early May and it was still in its container because we evaluate each new variety for one season before giving it a place in the garden. Well, Smokin’ Hot lived up to its name and gave us a fiery orange-red bloom with perfect hybrid tea form which won Queen of the show. Needless to say, Mike awarded it a coveted spot in our garden a few days later.
Another rose we like is Cherry Parfait, a grandiflora rose that we planted in 2005. It’s aptly named because of its color – white petals with lipstick red edges that swirl around the bloom. In an English Box, each rose looks like a bowl of cherry ice cream with ripples of whipped cream. We brought 2 large sprays to the rose show and entered it in 2 different classes: English box and Grandiflora spray. Both won blue ribbons and Best of Class.
Day Breaker, a peachy-apricot floribunda that produces sprays of 5-7 blooms and glossy immaculate foliage had bloomed perfectly for the show. Like Cherry Parfait, we entered Day Breaker in 2 classes: Floribunda spray and English Box for Floribundas where it won Best of Class in both classes. The Day Breaker English Box also was voted Best English Box in show.
The June bloom is over and it was one of our best ever. Mike thinks it was due, in part, to all the snow we had last winter that was beneficial to the garden, a new meal plan he developed for the garden, plus a little help from Mother Nature.
One thing I’ve learned over time is it’s pointless to worry about whether we have roses for our rose show; that’s out of our hands. If we do, that’s great, if not, we still have them to enjoy all season. But we can’t complain this season, our roses arrived on schedule and we were able to enjoy exhibiting them as well displaying to the public the beauty of America’s National Flower.